Thursday, November 1, 2012

Breakfast Burritos (freeze for quick meals on the go)

Breakfast Burritos 

1 lb. Sausage
1 Pkg. Hash browns
8 to 12 Large eggs
1/4 cup skim milk
Shredded Mexican cheese (just a light amnt if you are watching cals)
salt and pepper to taste

1 to 2 pkg. tortilla (i used veggie or whole wheat)

Cook sausage, put aside.
Cook hashbrowns in the same pan as you did the sausage.
In a separate bowl mix together the eggs, milk and salt and pepper. Wisk together and add to the hasbrown, sausage mixture.
Cook eggs thoroughly.
Put ingredients in your tortilla and sprinkle with cheese, wrap in plastic wrap and put into a freezer safe bag. I fit about 4 in a bag.

Place in freezer.

When you are ready to eat - take the number of burritos you want out of the freezer, unwrap and place in a paper towel and warm ONE of the burritos for 45 seconds - take out - warm the second ONE for 45 seconds. Then put the first one back in the microwave for another 30 seconds. Repeat for second burrito. etc.

I know this method of warming sounds strange, but I have found to be able to heat the burrito all the way through, this is the best way.

Serve with salsa, sour cream, or plain. Your choice.

Try these then let me know what you think!
 
 

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