French Dip Sandwiches

Sweet pancakes these were flavorfull, crispy, juicy, cheesy goodness.  My husband was in french dip heaven.  AND GUESS WHAT?!  This was a freezer meal!! Meaning it took 10 minutes to put together, freeze and then when I was ready I took it out and let it thaw, threw it into the slow cooker and TA DAAA, french dip. Recipe adapted from six sisters.

French Dip Sandwiches
Ingredients:
2-3 lb beef chuck roast
2 cans (14.5 oz each) beef consomme (it is right next to the soups and beef broth)
6-8 hoagie buns
 
Directions:

Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours). Remove roast from slow cooker and save extra juice for dipping! With 2 forks, shred roast and serve meat on buns.