Decadent Cream Cheese Frosting

I just made the most delicious cupcakes...EVER.  What made it was the frosting.  It was the most amazing frosting I have ever tasted.  I will tell you the secret, but only because you asked.  Your asking right?!  Ok, ok, I'll tell you, sheesh!

                                                                       Here it is:
                                                      Decadent Cream Cheese Frosting

2 (8 oz) packages cream cheese, softened

1/2 cup butter, softened

2 cups sifted powdered sugar

1 teaspoon vanilla extract

In a bowl, blend together the cream cheese

and butter until creamy.

Mix in the vanilla,

then gradually mix in the confectioners’ sugar.

Beat on a med speed until creamy.

Now, Frost!

Store leftover frosting in the refrigerator after use.

Enjoy!!

 Let me know how you like it :)